MORTAR — Bag Drip

Seven servings of ground coffee in pour-over filters. A practical supply for work or travel. Each sachet makes one serving.

How to brew?

Open the sachet and filter, unfold the support arms and rest them on the rim of a stable mug. Slowly pour around 180–200 ml of water at approximately 90°C through the coffee. Once the water has drained, remove the filter.

We select beans for a flavour without dominant acidity. Fruity notes describe the coffee’s character — they do not mean a sour taste.

The scales describe the BB profile, not a laboratory caffeine measurement. Brewing also affects the cup.

The set contains coffee sachets only. Cups, equipment and photo props are not included.