FLASH BANG — Bag Drip

One serving of ground coffee in a pour-over filter. For a first taste, work, travel and the outdoors — without a machine, grinder or separate dripper.

How to brew?

Open the sachet and filter, unfold the support arms and rest them on the rim of a stable mug. Slowly pour around 180–200 ml of water at approximately 90°C through the coffee. Once the water has drained, remove the filter.

We select beans for a flavour without dominant acidity. Fruity notes describe the coffee’s character — they do not mean a sour taste.

The scales describe the BB profile, not a laboratory caffeine measurement. Brewing also affects the cup.

This product contains one coffee sachet. Cups, equipment and photo props are not included.