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Coffee for the field and travel, without a machine or grinder. A Bag Drip is a portion of ground coffee in a single-use filter — all you need is a mug and hot water.
Where should you start? Choose an individual sachet to try, the 7× MIX to discover different flavours, or a 7-pack of your favourite option to stock up. Compare flavour notes and bitterness on the product pages.
How do you brew it? Open the sachet and filter as marked, place the holders securely over a mug and slowly pour hot water through the coffee. Remove the filter after brewing. Read more in our guide: Bag Drip — what is it?
Bag Drip — field instructions
Mug. Bag Drip. Hot water. See how to prepare your brewing setup.
The diagram shows the elements separately. Before pouring water, place the filter arms on the rim of the mug. Click the image to enlarge it.
- Open: open the sachet and filter as marked. The coffee is already inside.
- Hang: unfold the filter arms and place them on the rim of a stable mug.
- Pour: slowly pour approximately 180–200 ml of water at around 90°C through the coffee.
- Done: once the water has drained, remove the filter. Your coffee is ready.